Yangzhou is a landmark of Huaiyang cuisine, known for precise knife work, clear savory broths, and rounded textures. Its morning-tea tradition is especially complete, moving at an easy pace from fine tofu shreds to filled buns.
Gentle freshness
Leisurely morning tea
Refined knife work
01
What to eat in Yangzhou
- 01
Blanched Tofu Shreds
Pressed tofu is cut hair-thin and warmed with broth for a clean, delicate bite.
- 02
Three-Dice Bao
Chicken, pork, and bamboo shoots form a savory filling with a hint of sweetness.
- 03
Crab Roe Lion's Head
Soft, succulent pork meatballs in a clear broth, enriched with crab roe.
- 04
Yangzhou Fried Rice
Distinct rice grains are evenly folded with egg, shrimp, and colorful garnishes.
02
Eat like a local
Reserve two hours for morning tea: begin with tofu and buns, then finish with noodles or fried rice.