Taste China
Nanning laoyoufen with sour bamboo, fermented black beans, and beef
N509FZ · CC BY-SA 4.0
Guangxi lemon duck with pickled citrus and aromatic vegetables
N509FZ · CC BY-SA 4.0
A Guangxi suanye stall filled with pickled fruit and vegetables
EditQ · CC BY-SA 4.0
Guangxi glutinous rice naturally dyed in five colors
N509FZ · CC BY-SA 4.0

Hidden-gem food city · Guangxi

Nanning

Sour bamboo, fermented black beans, lemon, and chili turn southern humidity into appetite.

Nanning food uses bright acidity to keep every meal lively. Laoyoufen blooms with garlic, black beans, and sour bamboo, lemon duck balances tang and mellow richness, suanye makes seasonal produce crisp and playful, and five-colored rice carries the botanical fragrance of Zhuang celebrations.

Appetite-waking sourness Everyday rice noodles Zhuang traditions
01

What to eat in Nanning

  1. Nanning laoyoufen with sour bamboo, fermented black beans, and beef
    N509FZ · CC BY-SA 4.0
    01

    Laoyoufen

    Garlic, fermented black beans, sour bamboo, and chili are fried before broth and rice noodles join the wok.

  2. Guangxi lemon duck with pickled citrus and aromatic vegetables
    N509FZ · CC BY-SA 4.0
    02

    Lemon Duck

    Duck is stir-fried with preserved lemon, pickled ginger, and chilies for a tangy, gently bitter finish.

  3. A Guangxi suanye stall filled with pickled fruit and vegetables
    EditQ · CC BY-SA 4.0
    03

    Suanye

    Papaya, mango, or radish is quickly pickled with salt, vinegar, sugar, and chili into a crisp street snack.

  4. Guangxi glutinous rice naturally dyed in five colors
    N509FZ · CC BY-SA 4.0
    04

    Five-Colored Glutinous Rice

    Natural plant dyes tint sticky rice in several colors, adding a light herbal aroma to this Zhuang festival staple.

02

Eat like a local

Begin with laoyoufen, cool down with suanye, then share lemon duck and fragrant colored rice.

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